How to Make Your Own Sea Salt Spray

If there is one hair trend in the summer that just never goes out of style, it is having 
natural beach waves. One thing that adds to this look is having a sea salt spray. It 
makes your waves look like you just got out of the salty ocean water. You can add in 
this look with your own sea salt spray. 

Ingredients You Need

To make your sea salt spray, you first need the basic ingredients. While you might see 
some other variations on this recipe, depending on if you want to add something or not, 
the basic ingredients will typically be the same. This includes using warm water to allow 
the salt to dissolve, some sea salt, and a little bit of oil. You want the oil to be 
moisturizing for your hair, so argan oil is one of the best ones you can use. If you want 
to add scent to it, don’t be afraid to add a little bit of essential oils as well. Then you 
need a spray bottle for your sea salt spray. 

Making Your Sea Salt Spray

Once you have all the necessary ingredients, it is time to put it all together. This is 
extremely easy to make, so it will only take you a few minutes. You need the water 
warm so that the salt dissolves, so pour your water into a measuring cup or other glass 
cup and heat it up, just to warm. Next, add in your sea salt and other ingredients, like 
the oil and essential oils. Mix it well, then pour it into a spray bottle. 

How to Use it

The best way to get that beachy wave look is to wait until your hair is wet or damp, then 
spray in the sea salt spray. That way, your hair dries with it in your hair, which allows 
the salt to create a nice beachy look. Keep the spray around whenever you need it, 
spraying it in your hair when you want to add in more moisturize or make it appear a 
little more natural with the beach waves. You can also use it when your hair is dry, but 
using it on wet hair is typically preferred. 

Make your own combination by changing the essential oils you use, adding in different 
scents, as this also makes your hair smell wonderful. 


