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Versatile almonds ideal for Paleo, reduced carb, vegan, gluten-free diets: Recipes - National Fitness & Exercise How do you spell almonds? V-E-R-S-A-T-I-L-E. Whether you might be a vegan virtuoso, a Paleo pro, a gluten-free go-getter or possibly a low-carb lover, almonds can provide you with protein power, fiber and healthy fats. Use them alternatively for grains or dairy, or just nosh on them for snacks. Now we finally hold the cookbook that offers the strategies of using almonds every way you can: "Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes" (click to learn more). In it, author Brooke McClay explains the way you use almonds for sets from cocoa to veggie dip to crackers to pancakes. You'll get every piece of information that you need (minus the worry) to discover the recipes that are great for into your own diet's directions, from dairy-free to grain-free to Paleo and beyond. Each recipe also may include nutritional details (calories, carbohydrates plus more), as well as alternative methods and ingredient swaps. From almond flour to almond butter to plain almonds, here you are at the nutty arena of the most versatile nut in the world. Try the recipes below, and obtain more details on "Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes" now on this link. Note: Recipes are reprinted with permission from Da Capo Lifelong ?? 2014. Primal Power Meatballs (Gluten-free, grain-free, paleo) Just like the vegan no-meat neatballs recipe on page 150, these gluten-free, protein-packed, paleo-friendly meatballs taste great atop the Creamy Dreamy Stroganoff (Page 155) or Almond Milk Alfredo (156). Serve with marinara sauce spooned in addition to steamed spaghetti squash or as being a great party appetizer when drizzled with a little melted butter, smoked paprika, and chopped scallions. 2 cloves garlic, chopped3 tablespoons chopped onion3 eggs1 tablespoon Italian seasoning1 ?? teaspoons sea salt2 pounds ground beef or ground veal?? cup blanched almond flour 1. Preheat the oven to 350??F.2. Place the garlic, onions, eggs, Italian seasoning, and salt in a very blender. Blend until pureed.3. Pour the mixture into a big bowl and add the floor beef and almond flour. Mix together before meat and egg mixtures are completely incorporated.4. Roll into 1 ??-inch balls. Place the meatballs with a baking sheet lined with parchment paper. They can be placed close to each other, however, not touching (this will likely keep your meatballs from baking together).5. Bake for 18'22 minutes, or before the meatballs are cooked through. Remove and enable the meatballs to chill slightly and set. Serve with your favorite sauce. Makes Approximately 36 meatballs Per serving(6 Meatballs)Calories: 256Calories from Fat: 114Total Fat: 12.6g, 19%Saturated Fat: 3.1g, 16%Total Carb: 3.2g, 1%Dietary Fiber: 1.1g, 4%Sugars: 0.6gProtein: 30.7gCholesterol: 159mg, 53%Sodium: 559mg, 23% From Almonds Every Which Way by Brooke McLay. Reprinted with permission from Da Capo Lifelong ?? 2014. Almond Crunch Crackers (Dairy-free, gluten-free, grain-free, paleo, vegan, vegetarian) Making crackers in your own home is surprisingly easy. This is the simplest almond cracker you possibly can make, calling for just four ingredients. The crackers bake up thin and crispy and pair beautifully with savory dips and spreads. 2 cups blanched almond flour1 ?? tablespoons avocado or organic olive oil (or grapeseed, if you're not using a paleo diet)1 ?? tablespoons water1 teaspoon coarsely ground sea salt 1. Preheat the oven to 350??F.2. In a sizable bowl, stir together the almond flour, oil, water, and ?? teaspoon with the salt until a thick dough forms.3. Press the dough in a ball and set it between two large items of parchment paper. Roll the dough which has a rolling pin until ??/'' inch thick. Use a pizza cutter or pastry cutter to slice the dough into squares.4. Carefully transfer the parchment while using cut crackers to some baking sheet. Sprinkle with the remaining sea salt.5. Bake for 6'9 minutes, or simply until the crackers are light golden brown.6. Remove from your oven and cool completely before serving. Makes about 48 Crackers Per serving (3 Crackers)Calories: 95Calories from Fat: 72Total Fat: 8.0g, 12%Saturated Fat: 0.7g, 3%Total Carb: 3.0g, 1%Dietary Fiber: 1.5g, 6%Protein: 3.0gCholesterol: 0mg, 0%Sodium: 103mg, 4% From Almonds Every Which Way by Brooke McLay. Reprinted with permission from Da Capo Lifelong ?? 2014. |