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Butter Cream Icing Recipes Recipe 1 1 ? glasses of different types of vegetable shortenings 1 teaspoon salt 2 teaspoons flavors (colorless) 2 pounds of confectioner?s sugar ? to ? cup of water or milk (water is a superb choice, but milk goes well with lavender color) Combine every one of the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently mix all the ingredients until well blended. You will notice that after 2-3 minutes, the mix will become creamy. Notes: a) Try to keep the amount in the identical quantity as mentioned above. If you introduce a great deal of variations, may very well not get the desired butter cream icing. b) If you want to build your icing thin, add 3 or 4 big spoonfuls of corn syrup. c) If you want to generate chocolate butter cream, all that you should do is add ? cup of powered cocoa or three one ounce chocolate squares, combined with one to two tablespoons of milk, for the other ingredients and go to mix well. Recipe 2 ? cup vegetable shortening ? cup of soft butter (you can margarine also) 4 cups of confectioner?s sugar 2 tablespoons water (milk) ? teaspoon almond, for flavor A dash of salt Mix the shortening, butter, and almond. Add confectioner?s sugar and gently mix yourself. Continue to add other ingredients and mix quickly, for six to seven minutes. Here, too, you can add ? or 1/3 cup of cocoa powder to make chocolate butter cream. If the icing is fairly thin, you could possibly add more powdered sugar, and in case you find it stiff, put a few drops of water or milk involved with it. Recipe 3 Butter cream icing, that includes a snow-white appearance as well as a yummy taste, is the best choice for frosting a cake. This so-called ?snow white butter cream? is usually used for decorating wedding cakes or any flat-surfaced cake and for making nail flowers. Remember to dry the flowers uncovered for about a day. Flowers like apple blossoms or drop flowers are prepared for use after four or five hours of air drying. The good thing about snow-white butter cream is that it doesn't need refrigeration for being consistent and possesses a delicious taste at the same time. Here?s a recipe because of this delicious icing: 2/3 cup of water 4 tablespoons of meringue powder 12 cups confectioner?s sugar 1 ? cups vegetable shortening ? teaspoon salt ? teaspoon almond (for flavor) ? teaspoon vanilla (for flavor) ? teaspoon butter (for flavor) Combine water and meringue powder inside a bowl and mix it fast. Next, add four servings of confectioner?s sugar, individually. Mix the sugar at fast speed and lower the speed with each addition. Add the shortening, remaining sugar, salt, almond, vanilla, and butter, and mix them gently. Note: All of the above butter cream icings are easy to generate and yummy to taste, you may make all of them previously and determine what type best suits the different designs on your own cake. Prepare basic and healthy meals while using Paleo Recipe Book. Over 370 recipes covering just about anything you'll ever need on the Paleo diet.Article Source: basic and healthy meals using the Paleo Recipe Book. Over 370 recipes covering anything you'll ever need on the Paleo diet. paleo meal plan |