Lastest Search
Discount Price
|
easy healthy breakfast ideaseasy healthy breakfast ideasWhat buyers want easy healthy breakfast ideas
Paleo Carrot Cake with Paleo Coconut Icing Recipe Paleo Double Decker Carrot Cake with Coconut Frosting Paleo Carrot Cake Recipe Ingredients: - 1 cup almond butter - 4 tablespoons vanilla - 6 eggs - 6 cups almond flour - 2 tsp fresh orange juice - 2 tsp nutmeg - 2 tablespoon cinnamon - 2 teaspoon nutmeg - 2 cup flax seeds (optional) - 2 tsp sea salt - 2 teaspoon baking soda - 2 baking powder - 4-5 cups shredded carrot - 3 cups unsweetened raisins - 8 tablespoon raw honey Preparation: Preheat Oven 325 F - Grease (2) 9 inch diameter cake tin with coconut oil. Paleo Coconut Frosting Recipe (makes 3 cups) Ingredients - 1 cup coconut milk - 1/2 cup raw organic honey - Dash sea salt - 2 tablespoons arrowroot powder (arrowroot contains starch not 100% Paleo) - 2 tablespoons water - 1 1/4 cups coconut oil (melted) Preparation: Coconut Ice Cream Recipe Dairy Free and Gluten Free Ice Cream Recipes Dairy free frozen goodies recipe. Coconut milk is really a Paleo Recipe friendly cow's milk alternative. ''' Ingredients - 4 egg yolks - 1/2 cup honey - 1 (13.5- ounce) can light coconut milk - 1 (13.5- ounce) can regular coconut milk - 2 teaspoons vanilla extract Preparation: - In a large bowl, whisk yolks and honey together until pale yellow, one to two minutes. Add light and regular coconut milk and whisk again until well combined. - Transfer coconut mixture to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8-10 minutes. Be sure not to let the mixture boil. Remove pot in the heat and stir in vanilla. -Transfer valuables in pot to some bowl and chill until cold. Process mixture in an frozen treats maker based on manufacturer's instructions then transfer to your container which has a lid and freeze until firm, about 2 hours more. Serves 8 Paleo Style Desserts-Breakfast-Lunch-Dinner-Breads-Appetizers-MORE |