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Cooking Tips & Recipes :: Healthy Brownie Recipe - Fast Dessert Recipes - Dianne Linderman Dianne Linderman spent time and effort creating this delicious brownie recipe! Why? Because she didn't like brownies that tasted like we were holding "store-bought," or "boxed." She wanted something entirely different - brownies that were crunchy and delicious externally and gooey internally. Doesn't that sound delicious? This recipe is very easy to make, and takes below 10 minutes. Dianne doesn?t use white flour or white sugar, that makes these brownies a great deal healthier! Here is what you will need: - 1 cup of softened butter - 3 eggs - 1 teaspoon of vanilla (not imitation vanilla) - 1 cup of whole wheat pastry flour - 1/2 teaspoon of salt - 2.5 cups organic brown sugar (maple sugar or maple syrup work great too) - 6 1-oz squares of unsweetened chocolate - 1 cup chopped nuts (optional) - organic extra virgin olive oil spray (like PAM) to coat the bottom of your baking pan To make the brownies: 1. Preheat your oven to 350 degrees (this lower setting could make brownies end up gooey internally) 2. Except butter and unsweetened chocolate, place every one of the ingredients right into a stand mixer and mix well 3. Take the chocolate, add it to butter and melt it; adding into the mix 4. Mix everything until smooth, and after that stir by hand to make sure that you will get everything from the bottom 5. Coat the bottom of your baking pan with organic essential olive oil spray; pour the mixture in to the pan 6. Bake for 35-45 minutes You want your brownies to be a little soft inside when you pull them out of your oven. When you insert a toothpick in to the middle, you need it to be released with a little bit of batter onto it; this is a perfect time for it to get your brownies out of the oven. Brownies actually keep cooking not less than 5-10 more minutes whenever they come out, so leaving them soft on the inside makes them taste gooey and oh so scrumptious! In Dianne's own words: "In a saucepan over low heat, melt the butter and chocolate, ensuring to stir the entire time. Combine the remaining ingredients in bowl, you can add the warm butter and chocolate and mix well. Pour the mixture right into a brownie-baking pan, and bake at 350 degrees for 35 to 45 minutes. These brownies are actually gooey and decadent." Enjoy this healthy dessert hot or cold. These brownies are wonderful with whipped cream at the top! |