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Paleo Chicken Chow Mein Recipe Paleo Chicken Chow Mein Recipe Yin and yang goes to ancient China. Belief that my way through the universe is consigned into two opposing forces but harmonious and complementary. The yin and yang philosophy is employed in Chinese cooking and Chinese Arts. The traditional symbol for the forces of yin and yang, are two fish swimming visit tail. The left half is yin and also the right half is yang. Taken literally, yin and yang mean the bad side and sunny side of the hill. Yin and yang are not opposing forces. They are complementary pairs. The Chinese believe problems arise should there be an imbalance bewteen barefoot and shoes. Earthquakes, floods and fires and etc. all may be attributed to disharmony inside the forces of yin and yang. In Chinese cooking almost no part of the animal is wasted. Culinary ways have been discovered to cook nearly every part of a pet. Chinese culture believes how the shape and part of the animal will replenish and strengthen the same area of the human body. Paleo Chicken Chow Mein Recipe PALEO Chow Mein Sauce Ingredients - 4 tablespoons chicken bouillon - 4 teaspoons balsamic vinegar - 2 teaspoons raw honey - 1/4 teaspoon ground ginger - Dash black pepper to taste - 2 crushed garlic cloves - 1 1/2 cups water (more if required) Directions In a saucepan over medium heat, stir together the chicken bouillon, balsamic vinegar, honey, ginger, black pepper, garlic and water. Bring to high heat and reduce. Sauce will thicken and makes approximately 1 cup in 10 or 15 minutes. PALEO Chicken Chow Mein Ingredients - Bag Sweet Potato Noodles - 3/4 pound sliced chicken - 1 teaspoon sea salt - 1 tablespoon raw honey - 3 Green onions (chopped) - 1 egg - 2 cups chicken stock - 3 stalk celery cut in quarters. - 1 whole Bok Choy (chopped) - 1/2 white onion (sliced) - 8 portabella mushrooms (sliced) - 2 tablespoons sesame seed oil Directions 1. Slice chicken about 1 inch long 1/2 inch wide so that as thin as possible. 2. Mix the salt and honey mix well, then and the chicken bouillon and marinate for at 1 hour. 3. Wash and slice the mushrooms, including stems. 4. Slice the scallions into one inch pieces. 5. Drain the chicken reserving the marinade. 6. Heat the sesame oil and stir fry the chicken four or five minutes. 8. Add the chicken stock and remaining marinade, give a boil stirring constantly 9. Add the vegetables and simmer for 5 minutes longer. Simmer until vegetable tender. 10. Cook noodles in boiling water for 4 to 5 minutes; drain thoroughly. 11. Beat the egg adding 1 tablespoon water and pour onto lightly oiled skillet. 12. Make a small thin omelet and slice into thin strips. 13. Place cooked noodles on hot dish, top with chicken mixture and garnish with strips of omelet. Paleo Recipes Mother Natures Diet. |