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Paleo Carrot Cake with Paleo Coconut Icing Recipe Paleo Double Decker Carrot Cake with Coconut Frosting Paleo Carrot Cake Recipe Ingredients: - 1 cup almond butter - 4 tablespoons vanilla - 6 eggs - 6 cups almond flour - 2 tsp fresh orange juice - 2 tsp nutmeg - 2 tablespoon cinnamon - 2 teaspoon nutmeg - 2 cup flax seeds (optional) - 2 tsp sea salt - 2 teaspoon baking soda - 2 baking powder - 4-5 cups shredded carrot - 3 cups unsweetened raisins - 8 tablespoon raw honey Preparation: Preheat Oven 325 F - Grease (2) 9 inch diameter cake tin with coconut oil. Paleo Coconut Frosting Recipe (makes 3 cups) Ingredients - 1 cup coconut milk - 1/2 cup raw organic honey - Dash sea salt - 2 tablespoons arrowroot powder (arrowroot contains starch not 100% Paleo) - 2 tablespoons water - 1 1/4 cups coconut oil (melted) Preparation: Coconut Ice Cream Recipe Dairy Free and Gluten Free Ice Cream Recipes Dairy free soft ice cream recipe. Coconut milk is a Paleo Recipe friendly cow's milk alternative. ''' Ingredients - 4 egg yolks - 1/2 cup honey - 1 (13.5- ounce) can light coconut milk - 1 (13.5- ounce) can regular coconut milk - 2 teaspoons vanilla extract Preparation: - In a large bowl, whisk yolks and honey together until pale yellow, one to two minutes. Add light and regular coconut milk and whisk again until well combined. - Transfer coconut mixture to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8 to 10 minutes. Be sure not to let the mixture boil. Remove pot from the heat and stir in vanilla. -Transfer items in pot to a bowl and chill until cold. Process mixture in an soft ice cream maker according to manufacturer's instructions then transfer to your container using a lid and freeze until firm, about 2 hours more. Serves 8 Paleo Style Desserts-Breakfast-Lunch-Dinner-Breads-Appetizers-MORE |