Our bartender’s favorite way to kick off an evening.
Campari, Prosecco, Soda, Sugar cube
Alfalfa Hay Smoked Popcorn
So smooth it’ll put you six feet deep before you know it.
Voyager Gin, Douglas Fir Liqueur, Dolin Blanc
Spring Vegetable "Spaghetti" with house-made Smoked Mozzarella "Meatballs"
A refreshing charm before the coming night.
Bourbon, Lemon Juice, Simple Syrup, Egg White, Bitters
Sunflower Seed Risotto with Garlic Scape Pesto
A dose of medicine to help the fear go down.
Rye Whiskey, Fernet Branca, Simple Syrup, Orange Bitters
Painted Hills Oxtail Chili with Fried Corn Pudding
(vegetarian option available)
A fortified tea to keep you swinging.
Scotch, Sweet Wildflower Tea, Bitters
Rhubarb Pandowdy with Fennel Whipped Cream and Smoked Salt