The Modern American Chicken is now serving for a limited run, reintroducing Seattleites to the original pop-up restaurant: a five course prix-fixe dinner blending interactive theatrics and fine dining.
This Fall, Nordo’s team creates an intimate temporary restaurant in Seattle’s historic Washington Hall, where for twenty-four evanescent evenings diners will experience Nordo's original culinary rebellion.
The menu struts through the life of a chicken from a country egg in a nest of parmesan to a roasted chicken stuffed with handmade chicken sausage and habanero cherries. Nordo's food is always local, elegant and delicious, and his story is this food. The Modern American Chicken tells the tale of Henrietta the Chicken's glorious journey from egg to platter
This is not an evening to be watched through a cell phone, and the only tweets will be those of baby Henrietta. A real meal to be experienced in real time, Cafe Nordo insists diners enjoy the singularly ephemeral experience of coming to table.