Champagne Introduction
Blanquet de Limoux
Amuse Bouche
Chilled Parsley Shot, Savory Lemon Curd, Crème Fraîche
Salad
Spinach Salad with Poached Egg, Shredded Parmesan & Phyllo Nest, Goat Cheese Bechamel, Wysling Winery’s 2012 Band of Two Sisters
Soup
Roasted Chicken Soup, Chopped Liver Dumpling, Wild Seasonal Mushrooms, (or, for the vegetable lovers: Vegetable Soup with Wild Seasonal Mushrooms), King Estate Acrobat Rose of Pinot Noir 2011
Entree
Roasted Chicken, Housemade Sumac Chicken Sausage, Habanero Cherries, (or, for our vegetarian companions: Garbanzo and Pomegranate Drumstick with Habanero Cherries), Very special wine selection to be announced imminently as we continue to explore the region for the Northwest’s best wines.
Dessert
Theo Chocolate Panna Cotta, Marionberry Coulis